Fish farming, or aquaculture, is a profitable industry in India, contributing to food security, job creation, and economic growth. It involves freshwater and marine farming, with government support ...

If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake recipe is a guaranteed weeknight win. It has restaurant-quality flavor ...

Mackerel is a fish that has a very distinct flavor. It also has a strong structure, so you can cook many interesting dishes from it, including appetizers. A food blogger with the nickname ...

The rig I run for mackerel is quite simple. A swivel with 28lb seven-strand wire down to a 3/0 Mustad Hoodlum hook is a very effective rig that I’ve been using for years, with zero faults. It’s always ...

Davis notes that there have been concerns about fish farming, also known as aquaculture ... contributing to bone health. Mackerel contains essential nutrients such as omega-3 fatty acids.

An hour’s drive from central Tokyo, a saltwater fish-farming factory sits atop a hill covered in thickets full of chirping birds in Kisarazu, Chiba prefecture. Salmon trout are produced at the ...

The top four preferred species are trout, carp, mackerel, and salmon ... which may vary depending on the type of technology and fish farm. However, I believe these things need to be addressed ...

Shark depredation is a rising issue in recreational fishing, especially in Florida, where sharks steal fish straight off anglers' lines. Researchers harnessed citizen science -- social media, angler ...

On a 300-acre cattle and sheep farm, in the rippling hills near southwest Scotland’s self-proclaimed ‘food town’ Castle ...

A commercial trawler’s fish net which broke at sea has been revealed as the cause behind hundreds of scaly mackerel washing up at Coogee Beach. Beachgoers reported seeing several hundred dead ...

New research in the U.K. has scientists calling for more people to eat local seafood for their health and that of the planet.

However, there are often nutritional questions as to which type of fish, farm-raised or wild-caught, is the best option for consumption. What's the difference between wild-caught and farm-raised fish?