Recipe: Smashed and loaded fried potatoes with creamy flesh and crispy skins are spud nirvana
Fry them in oil and top with classic loaded-potato fixings: bacon, shredded cheddar, sour cream, scallions. Serve as an ...
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Katie Lee Biegel's Fully Loaded Fried Deviled Eggs Will Be the Star of Every Holiday Party You Bring Them To
Her Fully Loaded Fried Deviled Eggs are crispy, savory, and so addicting that your fellow holiday party guests won't be able to stop eating them. To make this appetizer, first, hard boil your eggs.