It is light brown and often used along with baking soda. To make this type of cocoa powder, the cacao beans are treated with baking soda or a similar chemical. This makes the taste less acidic and ...

The key to a delicious chocolate mousse can be found in the texture. We asked a pro how to achieve smoothness when using cocoa powder in our mousse.

This beautiful light white cloud-shaped dessert ... I added a touch of cocoa powder to the egg white at the last minute to give it that chocolate flavor. Optional, of course.