This lentil soup is one of the first recipes I was ever taught. The lentils are simply cooked and are served with an even simpler five-spice soda bread, with absolutely no proving or kneading ...

Kitty Greenwald, WSJ Reporter, demonstrates how to make lentil soup stewed with parmesan rinds, onions and garlic and to compliment the soup an aioli over toast. This recipe comes from Ignacio ...

I love to serve this hearty bacon lentil soup with a side of bread. You can use a loaf of your favorite crusty bread from the local market or give this Cheddar Jalapeno Beer Bread a try if you don ...

A healthy gluten-free lentil and bacon soup. Lentils are great; filling, warming and also full of iron. By blitzing half of the soup it will be thick and creamy, but still have texture from the ...

Try out these 7 healthy lunch recipes that can help you achieve a smaller waistline and support your weight loss goals.

This hearty soup is the definition of nutrient-dense, in other words providing maximum nutrition for the minimum amount of calories. Serve with a wholemeal pita bread (1 pita = 145 calories ...

Baharat (meaning "spices" in Arabic) is a key ingredient in Middle Eastern cuisine. This warm, deep spice blend is like a ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super. By Mia Leimkuhler Andy Baraghani’s chicken and red lentil soup ...

Serve with crusty bread or toast with olive oil and salt. See past recipes from Dean on his cooking page.

Ian Giles Ian Giles / Junior StaffwriterStudents sampled a variety of delicious soups, prepared by chefs from Carnegie Mellon ...