There’s something magical about a dessert that’s both incredibly easy to make and packed with flavor. The 4-Ingredient ...

This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.

You could make the pastry case and lemon filling in advance then whip up the meringue just before baking this classic dessert. Preheat the oven to 200C/400F/Gas 6. Grease a 20cm/8in fluted flan tin.

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...