This zesty Lemon Pepper Chicken Marinade combines the fresh brightness of lemon juice and zest with the savory depth of ...

Kibbet Batata is a delicious and hearty vegan twist on the classic Lebanese kibbeh, perfect for Ramadan! Made with mashed ...

Skillet Chicken with Artichokes, Lemon, and Feta is a savory one-pan dish with Mediterranean flavors. Perfect for flavorful ...

First step is to preheat your oven to 375°F (190°C) and grease it gently with muffin tins. Now take another bowl and add ...

Anna Theoktisto is a recipe tester and ... Transfer lemon to a food processor or blender, and process until finely chopped, about 1 minute. Add oil, herbs, vinegar, mustard, and garlic; process ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

1. Heat oven to 400 degrees with a rack in the center.

Roast carrots, onion, and garlic with olive oil in the oven at 200 degree Celsius for 20 minutes. Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve ...

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.