We prefer fall off the bone, whether it is technically overcooked or not, and this recipe is written to achieve fall off the bone results. Leftover ribs can be saved in the refrigerator for up to ...

3. Pre-heat the oven to 150 degree C. Grease a baking tray with oil and place the pork ribs evenly in it. Pour in the leftover marinade and add the fresh mint leaves. 4. Bake in the oven at 300 degree ...

If you have leftover ... For the short ribs and truffles, a dry red wine will work best while any type of white wine works for the white wine sauce and pound cake. Each recipe will also specify ...