With tender pearl couscous, fresh greens and a tangy dressing, this salad is easy to prepare and full of wholesome ...

Home-baker Amal Elhani never thought anyone would buy the traditional Lebanese ma’amoul she had so often handmade for friends ...

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until ...

While similarities are apparent, Lebanese cuisine is often described as light and fresh with an emphasis on grilled meats, ...

This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Each serving provides 424kcal, 21g protein, 57g carbohydrate (of which 10g sugars), 12g fat (of ...

Wild Fermentation (Chelsea Green Publishing, 2003) by Sandor Ellix Katz explores the variety of dishes that can be made ... Kishk is a Lebanese ferment of yogurt and bulgur wheat.

The second-generation owners of West St. Paul's former Beirut Restaurant have opened a new venture in their home community of ...

Putting something super tasty on the table in no time is easy with John Gregory-Smith's Fast Feasts: Quick, Easy Recipes with a Middle Eastern Twist. "One of the most luscious Lebanese meze is a ...