Smeed is one of Sydney’s growing number of modern Lebanese Australian businesses finding success over the past year.

Salam El Baba, a Lebanese chef, is making quite an impact on Dubai's food and beverage industry. Born in Ghana, she grew up ...

GRAND BLANC TWP, MI - At Taboon Grand Blanc, owner Alex Eidy isn’t just serving Lebanese food—he’s telling a story with every dish. Known for its fresh ingredients, spices, and traditional cooking ...

The second-generation owners of West St. Paul 's former Beirut Restaurant have opened a new venture in their home community ...

Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen (lamb mince, pine nuts, parsley and sesame paste, all refreshed with a squeeze ...

Wasting no time and using traditional Lebanese recipes handed down to him from his family, Walid opened the first Wally’s Cafe in 2007 in the Bay Area. Hungry? Sign up for The Eat Index ...

Chayanne launched his solo career in Mexico back in the ‘80s, but somehow, it took until 2025 for him to try his first taco ...

Walid Matar has lived and worked all over the world. The Lebanese immigrant trained to be a dentist in Russia and later worked as one of the few dental experts in a mountainous region of Lebanon.

Join Seth Tillman as he steps into the kitchen with Danny and Johnny at Rockville's Z&Z Manoushe Bakery to create their signature dish: the Lebanese Bride manoushe. This iconic flatbread is topped ...

Grilled fish at an elite chef’s hotel hideaway, whole slow-cooked lamb at a Lebanese stunner, Creole crab and grilled langoustines at a waterside hangout, and more of Abidjan’s best meals.