Meat that is 80% lean beef and 20% fat usually does the trick ... you can make four ¼ pound hamburger patties. First, determine how many patties you'll make based on the amount of ground beef ...

The "juiciness" factor of Beyond's burger alternative ... the Beyond patty is on par nutritionally with an 85% lean beef patty, though the saturated fat portion is about a third as that of ...

If a burger is too lean, there’s not enough juicy flavour ... to a whole new level with the crew at the Burger Club; beef patty, cheese, bacon, toppings and bun must all pass his rigorous ...