Lapsang souchong, a black tea celebrated for its smoky intensity, is redefining the mocktail game. Originating from the mountains of China's Fujian province, this tea owes its unique flavor to a ...

Within moments, she poured a rich, amber cup of Lapsang Souchong black tea, its aroma sweet and full-bodied. "Lapsang Souchong is a smoked tea," Ji explains, "and to release its full fragrance ...

If you want to drink something stronger, like rum or whisky, go with black, oolong, or Lapsang Souchong tea. To make the flavours go well together, use natural sweeteners like honey, agave ...