These five-ingredient flatbreads are a quick and easy Labor Day recipe. Garlic-herb cheese and sun-dried tomatoes mimic a traditional pizza sauce spread that you'll find yourself repeating in ...

But be warned that it doesn't make a ton! I'd certainly double this recipe if you happen to take it anywhere during your Labor Day adventures. It tastes amazing when you eat it by the spoonful.

The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of the Hot 10, America’s Best New Restaurants 2016.

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