Nick DiGiovanni on MSN10 小时
Crispy Duck with $3,000 Red Wine Sauce
I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish. But how, exactly, did I achieve this?
An excited pet duck squeaked when it saw its owner arrive at home. The white bird named Duckin woke up without its caretaker, Tawnote, 32, who left early for work in Yala province, Thailand, on ...