Top grew up in Dallas, the son of Cambodian refugees. Seila was his given name, but his parents legally changed it to “Kevin Seila Top” because Seila was too difficult to pronounce. Today, he ...

For every 60c food-cart num pang (a soft bun containing ... at Banllé Vegetarian Restaurant where chef Pola Siv combines Cambodian flavours with European techniques. We ate minced pork with ...

The gastronomic journey at Shinta Mani Hotels tantalises guests taste buds with a symphony of Khmer flavours, led by two talented and creative young Chefs who are creating a culinary buzz in Cambodia.