The gastronomic journey at Shinta Mani Hotels tantalises guests taste buds with a symphony of Khmer flavours, led by two talented and creative young Chefs who are creating a culinary buzz in Cambodia.

For every 60c food-cart num pang (a soft bun containing ... at Banllé Vegetarian Restaurant where chef Pola Siv combines Cambodian flavours with European techniques. We ate minced pork with ...