A one pot vegetarian dish prepared with rice, lentils, spices and mustard oil Ingredients 1 cup basmati rice 1 cup mung daal ½ cup water 6 tbsp oil 4 (one inch each) cinnamon sticks 4 cardamoms 7 ...

The wholesome khichuri, the luscious payesh, the complex textures of labra – all the items on the platter are distinct in taste and evoke nostalgia for many. But before the scrumptious bhog ...