And not just for you, either, because the right beard oil leaves your skin glowing—and stops your facial hair from annoying your partner. It keeps coarse hair from getting brittle and wiry.

ST. LOUIS — The James Beard Foundation announced the semifinalists for its annual Restaurant and Chef Awards Wednesday, and members of the local food scene are on the list. Five of the nominees ...

Chicago’s Lincoln Park restaurant, Galit, is a semifinalist for the James Beard award for outstanding restaurant. Sandy Noto Photo Share Chicago’s dining scene is marking the 35th anniversary ...

SEATTLE — Seattle's restaurants and bars are well-represented among the 2025 James Beard Award semifinalists announced on Wednesday morning. The James Beard Awards annually recognize the nation ...

Five Vermont restaurants and bars were announced Wednesday morning as semifinalists for the James Beard Awards, the industry’s most prominent American honors. The nominees include a much-lauded ...

The James Beard Foundation announced the 2025 restaurant and chef award semifinalists on Jan. 22, 2025. Finalists will be announced on Wednesday, April 2, and winners will be announced at the ...

The list of semifinalists is out, and several Marylanders are in the running for a James Beard Award this year.Semifinalists were named Wednesday for the 35th anniversary of the James Beard Awards ...

Thirteen people and restaurants in the Seattle area are James Beard Award semifinalists in 2025. Photo illustration by Lille Allen. Harry Cheadle is an Eater writer and editor who covers the Seattle, ...

Ten Michigan restaurants and chefs have been named as semifinalists in the 2025 James Beard Awards. Many of the names longlisted are familiar to the institution, which is considered the top honor ...

This story has been updated with additonal information. ASHEVILLE - The 2025 James Beard Foundation Award season has kicked off with the announcement of the semifinalists considered to win ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about regional ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Eater, Food & Wine, The New York Times ...