American fast-food franchises make tweaks to their menus in order to adapt to local tastes. In Japan, in particular, ingredients such as shrimp, teriyaki sauce and mayonnaise seem to be important ...

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The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain announced plans to dramatically expand its presence outside Japan with a more than six-fold increase in outlets by ...

in an early form of fast food. As Japan industrialised during the Meiji period (1868-1912) yatai became increasingly popular, offering convenient and affordable dining options for the growing ...