This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and ...

Oyako translates to "parent and child", and refers to the chicken ... the rice. Scatter the spring onion over the top, then sprinkle with shichimi togarashi. Serve immediately, with Japanese ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

Do you love Chinese Takeout Fried Rice? Try this super easy and delicious way to make this Iconic Takeout dish! I may not do it traditionally but that doesn't mean that it wont be amazing!

I noticed Japanese ... making moist chicken in this recipe is to add a little wine to the skillet and cover the skillet with a lid while it finishes cooking. Microwaveable brown rice and frozen ...

Introducing my Japanese Beef Fried Rice, a delightful and authentic hibachi-style recipe that's a breeze to make at home in 15 minutes or less! With simple ingredients, this dish captures the ...

Japanese fried chicken, aka chicken karaage ... Pour the soaking water into a small pan with the rice vinegar, sugar and salt, bring to the boil, then turn off the heat. Stir until the sugar ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...