Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

In Australia, you can now get a taste of wagyu produced both locally and in Japan, thanks to a recent rule change. But will Australian consumers be able to tell the difference between the two?

TOKYO -- Japan's agricultural, forestry and fisheries exports topped records for the 12th straight year in 2024, led by the growing popularity of wagyu beef and prepackaged foods like curry roux.

Among the upmarket foods hard-hit is wagyu beef, which comes from four specific strains of Japanese cattle acclaimed for their tender meat. But it’s unclear if it’s feasible to issue coupons ...