Pantelleria’s extreme conditions have shaped its centuries-old way of growing grapes—a method that is recognized by UNESCO.

Prosciutto is a very thinly sliced ham, typically from the hind legs of a pig. It's aged for a while, and it's very popular ...

A Sunshine Coast husband and wife hospitality duo has unveiled Maroochydore’s newest wine bar, serving up an authentic ...

Unlike South African or French wines that are well-versed in Kenya, Italian wines stand out for their indigenous grape ...

Italy has more than 1.73 million acres of vineyards and about 4,900 miles of coastline. No surprise many of those vineyards ...

With the U.S. as the largest non-EU market for Italian exports, tariffs imposed by President Trump could significantly impact ...

Wine lovers are falling under the spell of Europeans such as barbera and montepulciano. Here are four locally grown gems with ...

Six white wines took top honors at the Wine & Spirits Wholesalers of America Competition. Below is a brief description and ...

A new protected classification is setting strict rules for the production of Italian vermouth, and seeking to change how the ...

The Southern Alleghenies Museum of Art also known as SAMA is a community art museum. SAMA successfully operates the nation’s ...

Anni e bicchieri di vino non si contano mai’ is an Italian adage that says age and glasses of wine should never be counted; a riveting quote that captures Kenya's wine culture over the years.

I can tell you this,” declared our host this past week, as we gazed into our glasses at a “Mystery Wine” as part of a blind ...