If you're looking to bake pillowy soft cookies -- the softest you've ever had -- then you need to add a bit of cornstarch to ...

To compensate for the lack of leavening and rise, bakers may need to add other ingredients, such as baking powder, which is ...

Two of the most common types of starch are potato starch and cornstarch. Potato starch is derived from potatoes, while cornstarch is made from corn kernels. While both are popular ingredients, they ...

NOTE: You can find potato starch, cornstarch and xanthan gum in health food stores or bulk stores. This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat ...