When you come across an Australian recipe that calls for cornstarch or cornflour, it’s likely to refer to the same thing. This ingredient ischeap, easy to find, and super effective as a ...

In fact, cornstarch is twice as powerful as flour, which is also commonly used as a thickener. In order for cornstarch's thickening qualities to work its magic, it has to be brought up to a ...

Erika didn’t measure the dredge for her chicken, but years of cooking fried chicken have given me a solid formula.

By using just two tablespoons of potato flour for every cup of wheat flour used, bakers can achieve bread with better ...

Arrowroot powder works as an emulsifier that keeps ice crystals from forming during freezing. For each cup of alternative ...

I love wine and pie, and many other people feel similarly about both. But a recently resurfaced viral trend has me wondering if I would love them combined in one dish. One Instagram user’s ...

To maximize chicken crispability, I added cornstarch to the flour mixture because it reduces the overall gluten content in our coating, higher gluten content equals a chewier coating on the chicken.

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on WSKG Passport. For more information about WSKG Passport, please visit our ...