Take cheese on toast up a level with this stout and mustard rarebit mix. Keeps in the fridge for up to five days. Warm the milk in a saucepan and whisk in the flour. Keep stirring and bring to the ...

Whether you need a great snack for celebrating St. Patrick's Day, or you just love a great creamy beer cheese, this Guinness ...

Trim the fat from the brisket and slice across the grain in very thin slices. For Stout Mustard sauce: May be made in advance. Combine all of the ingredients until thoroughly mixed. Refrigerate.