Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

Take cheese on toast up a level with this stout and mustard rarebit mix. Keeps in the fridge for up to five days. Warm the milk in a saucepan and whisk in the flour. Keep stirring and bring to the ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, the Irish rendition of buttery mashed ...

Enjoy St. Patrick’s Day all year round with these 29 crowd-pleasing Irish appetizers. You can serve them for your ...

Baste several times during cooking. Mix the honey with the mustard. Toss the sausages in the honey and mustard mixture and serve hot or warm. Preheat the oven to 180˚C/350˚F/Gas Mark 4.