From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, the Irish rendition of buttery mashed ...

Take cheese on toast up a level with this stout and mustard rarebit mix. Keeps in the fridge for up to five days. Warm the milk in a saucepan and whisk in the flour. Keep stirring and bring to the ...

In celebration of St. Patrick’s Day we are championing Irish design. Through innovative thinking, Irish creators are bringing ...