The cuisine's influence extends beyond just dishes—it has also fostered a unique food culture. Items like Schezwan sauce, an Indo-Chinese adaptation, have become pantry staples in Indian households.

Ryan and Keenan Tham, the dynamic duo of Pebble Street Hospitality that's behind restaurants such as KOKO and Foo belong to ...

And it almost always involved Chinese food. There is something about Indo-Chinese that is familiar and comforting, yet celebratory. Countless birthdays and Christmases were spent in the Chung Wah ...

“My Indo-Chinese food satisfies not only the taste buds but nostalgia,” says chef and owner of the Great Eastern Hakka restaurant in Melbourne. Indo-Chinese cuisine is the adaptation of ...

In September 2020, six months after closing the club, she started home-based business Indocin selling Indonesian-Chinese food. Her business was such a hit, it quickly scaled up within two months ...

Chinese Idli is an interesting and innovative Indo-Chinese recipe. Made with Idli chunks and chopped veggies followed by some tempting sauces, this quick and easy recipe can be a perfect snack and ...

If you've been missing the awesome Indian-Chinese fare these restaurants offered, or if you're looking for something new but with the same taste you will love the food at Minyu—The Asian Affair. The ...