Homemade yoghurt offers a fresh and additive-free option, but achieving the ideal texture can be challenging. Key tips include using full-fat milk, maintaining a warm environment, choosing the ...

Curd is natural and it varies from house ... The bacterium that is used to ferment milk is known as yoghurt culture. Curd is an essential part of Indian cuisine and is found in every Indian ...

There are several ways suggested by Indian cooks to stop the curdling ... So my advice is to stir in thick, natural yoghurt at the final stage of cooking but let it heat through gently rather ...

Those seeking yoghurt as a healthy snack may be surprised at the contents of their innocent-looking pots. Check the label on the yoghurt you buy. Many manufacturers add stabilizers, gelatin ...

Add the garlic, ginger and yoghurt, then mix well and leave to stand while you prepare the chicken. Place the chicken on its breast on a sturdy chopping board and cut carefully either side of the ...