Food historian Pushpesh Pant’s book, “From the King’s Table to Street Food,” explores Delhi’s rich culinary history, from ...

It enhances the depth of curries and stir-fries making them taste unmistakably Indian. Roasting over hot coals imparts a charred, smoky taste that's unique to this method. It's commonly used for ...

South Indian filter coffee, also known as kaapi, has a rich history dating back to the 17th century. Coffee was introduced to India by Baba Budan, a Sufi saint who smuggled seven coffee beans from ...

History was on the line for Chauhan, a highly decorated Indian American chef famous for her mastery of ... first aired in March 2020 at the beginning of the COVID-19 pandemic. Food Network star Guy ...

These communities still often follow traditional Indian cultural practices. This can be seen in their names, religious celebrations, food and languages.

The Indian National Trust for Art and Cultural Heritage (INTACH) has awarded heritage tag to 20 of the oldest and iconic ...