Food is an essential part of travel, offering a delicious gateway into a destination’s culture, history and traditions.

Food historian Pushpesh Pant’s book, “From the King’s Table to Street Food,” explores Delhi’s rich culinary history, from ...

South Indian filter coffee, also known as kaapi, has a rich history dating back to the 17th century. Coffee was introduced to India by Baba Budan, a Sufi saint who smuggled seven coffee beans from ...

parts of Russia and the northern outposts of the Indian subcontinent, most notably Kashmir. Trading with the Mongols meant trading with those who controlled the saffron market. Some Crusaders ...

The Indian National Trust for Art and Cultural Heritage (INTACH) has awarded heritage tag to 20 of the oldest and iconic ...

From crispy dosas to flavorful sambar to delicious rasam, South Indian food is loved for its melange of spices and herbs. Well, if you are new to cooking and want to make some delicious South ...

History was on the line for Chauhan, a highly decorated Indian American chef famous for her mastery of spices ... The brainchild of Guy Fieri “ToC” first aired in March 2020 at the beginning of the ...

These communities still often follow traditional Indian cultural practices. This can be seen in their names, religious celebrations, food and languages.

This method adds a bold, pungent flavour that's essential in regional Indian cooking. It enhances the depth of curries and stir-fries making them taste unmistakably Indian. Roasting over hot coals ...

Kakadiya, who leads Deep Frying Solutions Pvt Ltd, has a vast history in the food industry. Kakadiya was the youngest Subway franchise owner ... We look forward to working closely with our local ...