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来自MSNMichelin-starred Chef Yuki Sugaya Brings WA-Chuka Innovation to Far & East, Four Seasons ...A Tale of Two Tastes--this phrase perfectly captures the essence of the upcoming food pop-up at Four Seasons Hotel Bengaluru, ...
Mrs Director Arati Kadav got candid with Slurrp and shared that she wanted to capture and be authentic to North Indian food, especially local delicacies from Lucknow and around. Scroll down to read ...
Foods high in fats, sugar, and salt of HFSS are extremely calorie-dense and low in fibre and micronutrients such as minerals, ...
With Coldplay, Ed Sheeran, Dua Lipa performances, India’s concert economy has got a big boost. The emerging sector is ...
Ever since U.S. President Donald Trump spoke about a “$21 million USAID funding for voter turnout in India,” allegations of “foreign interference“ in Indian elections arose. The BJP has accused the ...
The latest notification omits entries numbered 40 and 47 from the list of CFSOs and introduces two new officers to the list. Shri Avinash Vajrapat has been appointed as a CFSO for the Eastern Region, ...
The decision is likely to disrupt the supply of 'pav' (soft, fluffy bread) and lead to hike in prices of street foods and ...
The Restaurant Cricket League (RCL), a unique annual men’s T10 cricket league supported by “Incredible India, Ministry of ...
Carrots are rich in beta carotene which the body convert into vitamin A, essential for maintaining the health of retina and ...
Some people feel more hungry than necessary. Even after eating food, they feel like eating more. Feeling hungry again and ...
Dutch food tech startup Revyve is witnessing "extra demand" for its yeast protein egg replacer as prices soar amid global ...
This secret spice blend of Bengal is a five-seed tempering technique that transforms simple dishes into flavourful delights.
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