People with celiac disease face a food paradox. Gluten-free bagels, brownie mixes, and frozen burritos beckon from grocery store shelves. Yet despite this abundance, they can’t trust that these ...

The United Nations estimated that 2.33 billion people experienced moderate or severe food insecurity in ...

When it comes to supporting people with dementia, food and cooking can be culturally relevant ways to enhance well-being, strengthen inter-generational bonds and preserve identity—making them an ...

The GAO report points out that the safety and quality of the U.S. food supply is governed by at least 30 laws and 15 governmental agencies. The federal… The new European commissioner for health ...

Do you wonder why some people do not like bitter foods like broccoli, black coffee or dark chocolate, while others enjoy them? This difference in taste is mainly because of a gene called TAS2R38.

We live in a fast-paced world, and as much as an entirely whole-food, unprocessed diet would be great, it simply is not realistic for the majority of people”, says Huntriss. She identifies some ...

with a large part of the problem being access to healthy and fresh food. People living in these food deserts rely on convenience stores or fast food options, which often cost more and offer less ...