Are you tired of making and serving plain idlis? It’s time to experiment with millet flour, poha, semolina, vegetables, and oats. Create unique blends and steam the batter in Usha’s oven to yield soft ...

The South Indian favourite idlis can be given a healthier twist using jowar flour. The millet flour is packed with essential nutrients and adds smooth texture and flavour to the regular idlis.

Heat an aebleskiver pan and grease with a little oil. Put the batter into the pan while filling each mould halfway and cook ...

Adding 25% jackfruit seed flour to your idli batter mix not only boosts nutrition but also adds a hint of sweetness and earthiness that pairs perfectly with the fermented flavors we all love.

Ragi also known as finger millet is a grain known for its nutritional value and potential benefits for weight loss. Ragi is a ...

“If you just eat 10 or 12 bulbs of this fruit, you don’t need food for another half a day.” In South India, jackfruit flour has long been incorporated into everyday meals. It is often blended into ...

Udupi cuisine has been often called the 'Food of the Gods'. Some of the famous Udupi restaurants in Chennai and Bengaluru ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

Officials from Bengaluru’s health department conducted a study on how idlis are prepared at various hotels and roadside ...