You can substitute the crumbled figgy pudding with mince pies, Christmas cake or any type of cookies or sponge cake.

Add the flour and the baking powder, and mix well. Put in a cake mold (greased). Bake 50 min at 350°F (180°C). There you are, your ice cream cake is ready! read more ...

then fold in coconut yoghurt (or thickened coconut cream) and grated coconut. Spoon into the loaf pan (remove divider first if you are making them on the diagonal) and refreeze until the cake is ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...