Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

Aromatic, rich in flavours, and comforting in taste, it is the sort of culinary experience that you cherish for a lifetime.

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

Despite concerns over bird flu, Hyderabad’s unwavering love for chicken dishes, especially its beloved Hyderabadi biryani, ...

Carnival by Trèsind invites you to celebrate life’s vibrant moments with exceptional cuisine, inventive drinks, and a unique dining experience. Celebrating global festivities and rich Indian ...

Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...

From a military-themed eatery to a fine-dining vegetarian spot these latest additions bring something new to the city’s food ...