Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt ...

While hummus is already a fan favorite for many, finding ways to boost the nutritional value of this delicious dip can be ...

Hummus is a Middle Eastern dip made from pureed chickpeas, tahini, garlic, and olive oil. It’s easy to make at home using a food processor but you can also find very good pre-made options ...

Hummus is fair game for a variety of delicious upgrades that enhance its mild, nutty flavor. One common staple in your fridge ...

Blend on a high speed and slowly drizzle in the tahini. Keep blending until the hummus is extremely silky smooth, adding a little of the cooking liquid if required to loosen the consistency.

The star ingredients of hummus are chickpeas and tahini, with lemon juice, garlic and any number of spices to round out its flavor. Chickpeas were cultivated by the Mesopotamians during the first ...

Over the years, hummus has crossed borders, cultures, and become a staple in global cuisines. The oldest known recipes for ...

There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon, garlic and salt. Texture is important too – generally, the holy grail is ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores ...