as higher quality caviar typically has a longer shelf life. That said, once you peel back the lid on the tin, air becomes the great nemesis of this luxury food. Beautiful, buttery Beluga caviar ...

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Use a refrigerator thermometer to monitor the temperature consistently. Air exposure accelerates oxidation and degrades caviar quality. Always keep the caviar in its original tin or jar to maintain an ...

Caviar should be served chilled but not frozen. Keep it between 28°F and 32°F (-2°C to 0°C) and place the tin or dish on a bed of crushed ice during serving. Use a caviar key or a butter knife to ...

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Pop the champagne and open the caviar, it's time to celebrate! This unique gift set includes a limitededition Bubbly Bears Celebration Bottle, Gold Chocolate Caviar Tin, and bestselling Champagne ...

Upon receipt, refrigerate in the coldest part of the fridge Serve chilled 34 servings per tin Refrigerated shelf life: 4 weeks Net weight: 4.4 oz. Made in USA from imported materials This product ...

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