He said you can cook it until it's as thick as you prefer. According to the cook, that's all it takes to make a good gravy, and it can be whipped up with ingredients many people already have at home.
Gravy is only ever really good if it contains some of the heart and soul of what it is to accompany. This simply means that you need to make it with some of the meat juices from the roast.
Martha Stewart Living on MSN4 个月
The Right Way to Make Gravy From Scratch
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One person shared their experience, writing: "I make gravy using this recipe all the time. Just want to say thanks. Making a good homemade chicken stock is the key to it being super tasty." ...
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