Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

These Dubai chefs show us how to crush midnight cravings – premium style… Cup noodles – the ultimate comfort/struggle/lazy ...

From spontaneous dinner reservations to last-minute weekend stays, these romantic spots in LA are perfect for a memorable ...

What if the food you eat and the way you handle stress could make a real difference for your chronic spontaneous urticaria?

These gluten-free egg roll wrappers are crispy and so easy to customize. Stuff them with your favorite protein for an unforgettable crunch.

Take four tablespoons of rice vinegar, one tablespoon of finely grated ginger, two teaspoons of sesame oil, and one teaspoon ...

Quickly spread the cooked batter on a greased plate or back of a steel tray while it’s still hot. Once cooled, cut into strips and gently roll them into tight spirals using light hands. Heat oil, add ...

1. Heat oven to 400 degrees with a rack in the center.

Cookery specialist Ryo Imai offers a recipe for the winter season: Sichuan-style pork stew. It features meat and vegetables ...

Our opinions are our own. Here is a list of our partners and here's how we make money. The investing information provided on this page is for educational purposes only. NerdWallet, Inc.

1. Heat oven to 400 degrees with a rack in the center.

When the temperature drops and snow is on the ground, Kari Rushing, owner of Vault & Cellar restaurant in Middletown, whips ...