Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

Classic chicken fried rice. Shake up your weeknight chicken dinner by recreating the take-out staple right at home. With this easy recipe, it’s easy to make incredible fried rice at home—just ...

Chicken egg-fried rice is a quick ... You can cook your own rice, but make sure it has cooled properly before using, as it may become sticky if fried when hot. Batter up! Get the lemon and ...

boneless, skinless chicken thighs ... 5 to 7 minutes. Push the fried rice to the edges of the pan to make space in the center. Pour in the beaten eggs and sprinkle with the salt and pepper.

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice – to make a comforting ... Meanwhile, season the chicken well with ...

To make the best fried rice, try these easy tips ... If you do add a marinated ingredient, as in the dish of fried rice with salted fish and chicken, it’s stir-fried first, before adding ...

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell ...

Make your evenings special with this delicious desi-Chinese recipe. Stir-fried eggs and rice are squashed together with garlic, onion, rice and various other spicy sauces. 2 eggs, 1 cup rice, 1/4 tsp ...

To that end, chef Phu shares one of his favorite recipes ... called ‘Com Ga’ or Chicken Fat Rice,” he says. “A cross between a traditional Com Ga and Fried Rice, it is spiced up ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.