A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

Managed by Serious Staging, the Wan Chai Harbourfront Event Space is Hong Kong’s newest addition to waterfront public spaces. It is located along the Wan Chai Promenade, near the Wan Chai Ferry ...

HONG KONG--Raw eggs from Japan are soaring in popularity here thanks to their affordability linked to the nation’s steady commodity prices and the weak yen. “The biggest reason (for the ...

This article is part of FT Globetrotter’s guide to Hong Kong While Hong Kong has seen momentous ... on tea-restaurant staples such as scrambled eggs (seen here with a glass of red bean ice ...