Even without knowing a single chorus, anyone who calls Hong Kong home is likely familiar with such performing great ...

“Fishman steamed rice” is a signature, with the lid of its giant bamboo steamer dramatically lifted at the table to unleash ...

Chen Xin, chairman of Gen C Lifestyle and the organizer of the 2024 London Chinese Cuisine International Development ...

Sham Shui Po boasts an interesting mix of restaurants, from local cafes and Cantonese snacks to healthy vegan and Indonesian ...

One of the most liberal Asian region's even earning itself the nickname of being ‘the New York of Asia' provides a hedonistic ...

Lam is a featured author at this year’s International Literary Festival; her works include graphic novels and picture book ...

The post Nam Kee Chicken Rice Restaurant ($8.50) vs Chatterbox ($25): Neighbourhood eatery or hotel does it better? appeared ...

Chef Gerald Ong’s refined Hong Kong-style cuisine has met its match with a sleek fit-out and a top-floor outlook.

The exhibition halls at AWE are all column-free with high ceilings, allowing for flexible configurations suitable for a wide ...

A large pagoda facade, waving cats as you enter, and the aroma of Peking roast duck lingering in the air; it’s exactly what you want when you enter a Chinese restaurant. Following 35 colourful years ...

Taipei, where I now am, has many different types of restaurants. The shopping mall below my serviced apartment has a basement ...

Meeting up for a Chinese-style breakfast often means gathering around stacked baskets of dim sum or diving into hearty bowls ...