drawing in all the flavour from the orange syrup. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 20cm/8in round, loose-bottomed cake tin. To make the cake, whisk the oil and sugar ...
pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down by Lorrie’s mother, Barbara Turpit. Not only is it delicious, but it is great for entertaining.
You can also make individual servings of this cake by baking in a buttered and lined muffin tin. Reduce the cooking time to 25 minutes and don’t worry about covering with foil before baking.
Celebrity chef Jamie Oliver has just the trick up his sleeve with his zesty orange and polenta cake. Featured in his "Jamie Oliver 5 Ingredients" cookbook, this recipe is a game-changer ...
Preheat the oven to 160C and smear a 20cm springform cake tin with olive oil and some greaseproof paper. Squeeze the juice of three oranges into a jug, aiming for about 100ml. Add it to a saucepan ...
The only catch? Traditional King Cake recipes can be time-consuming and require some serious baking skills. Not everyone has the patience—or the time—to tackle it from scratch. This is my go-to recipe ...