Our tip for making crispy, golden baked chicken wings is a little bit of baking powder. This recipe is an easy crowd-pleaser ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

And if you want those baked goods to have an airy, light texture, then you need to not skip the baking powder in a recipe. Inactive or expired baking powder won’t work correctly in your recipes.

Make sure your pan or griddle is well-heated before adding batter. A medium-high heat is best—test it with a drop of water.

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Sugar cookies without baking powder are melt in your mouth soft but with a bit of a crunchy exterior thanks to a roll in ...

Preheat your over to 180 degrees Celsius. Grease two 8" cake tins/ or a rectangular cake tin will suffice. 2. Put the flour, salt, baking powder and sugar in a bowl. 3. Cut the shortening into the ...