There’s nothing quite like the comforting aroma of freshly baked bread filling your kitchen. The golden crust, the soft ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

To make sourdough bread you need to use a ‘starter’ mixture ... or three times on the top of the loaf and place in the oven. Bake for 35–40 minutes or until a good crust has formed and ...

Whether you’re looking for a new breakfast idea or just a delicious snack, this simple recipe is sure to satisfy. Here's how ...

Fresh breadcrumbs are usually best made at home, and most easily with semi-stale bread. If you’re making them by hand, use a coarse box grater and grate the bread loaf directly on it.