Additionally, the knife’s spine is sharp enough to strike a ferro rod, making it a reliable companion for fire-starting in survival situations. Value for money, the Helle Nord is more than just a ...

No kitchen is complete without a proper knife. If you enjoy cooking, investing in a high-quality chef’s knife can improve your overall experience and cut your prep time in half. A chef's knife ...

I was told growing up that a dull knife was more dangerous than a sharp one. When I was a kid, it was a head-scratcher for me, but when I really started using knives on my backpacking and camping ...

Beat on it, beat with it, bang it, baton it, smash the snot out of it—you won’t find a tougher knife than Morakniv’s Garberg BlackBlade. It’s a full-tang bushcraft and survival blade that ...

Actor Idris Elba announced amid his forthcoming knife crime documentary that the United Kingdom must consider "innovative" prevention methods such as blunting or banning knives. According to IMDb ...

It was called SERE, short for Survival, Evasion, Resistance, and Escape. SERE teaches that a fixed-blade knife is one of a soldier’s most valuable tools. It’s so vital that in the early 1980s, Al Mar ...

We put in hours of chopping to find the best knife sets for tackling dicing, slicing, mincing and peeling with ease. Popular knife block sets from Ninja, Joseph Joseph, Sabatier and more were tested ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

A sharp kitchen knife is safer and more efficient. Learn the best techniques to keep your blades in top shape for effortless slicing and dicing. David Watsky Senior Editor / Home and Kitchen David ...

You’ve finally invested in a few high quality knives. You won’t regret it. Not only will a good knife make cutting easier, but the materials used will ensure your knives stay sharper for longer.

Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs.