The study released Wednesday found that people who ate two or more servings of yogurt per week tended to have lower rates of ...

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

Yogurt is not only just part of a delicious breakfast. A new study led by Mass General Brigham researchers found it may also ...

Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports indicating it could reduce risk of colorectal cancer.

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Adding fig oil to your morning yogurt is super easy. Take two tablespoons of plain or Greek yogurt in a bowl, then add one to ...

Compared to the control, respondents were willing to spend 18% less for the "healthy" yogurt and 25% less for the yogurt labeled both "healthy" and "great taste." "Great taste" labels presented ...

It is almost Valentine's Day! Happy Valentine's Day! Whether you are going to spend the day with your significant other, ...

Discover the gut health benefits of dal (lentils) compared to dahi (yogurt). Learn how prebiotics in dal may outshine ...

Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows.