About Egg Muffins : This healthy recipe for egg muffins is an easy grab and go option for busy mornings. It is loaded with healthy and fresh veggies, meat and spices of your own choice.

These handy, healthy muffins are made with coconut flour and are perfect for refuelling when you’re on the go. Each muffin provides 274 kcal, 18g protein, 10.5g carbohydrate (of which 2.7g ...

Each of the filling options is enough to make 8 egg muffins, so pick your favourite. For this recipe you’ll need a muffin tin with at least 8 holes. Nutrition information can be found in the tips.

No one ingredient can replace everything an egg can do in a recipe (like these vegan muffins), but a few easy replacements come close. (Christopher Testani/The New York Times) ...

Remove the egg muffins from the pan, and serve immediately. Add optional garnishes when serving. Leftovers stay fresh in the ...