Peeling a ton of garlic cloves doesn't have to take all day. The Barefoot Contessa's tip for removing the papery skins makes the process much easier and faster.

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...

Roasted Garlic and Tomato Focaccia features a soft and chewy crust with a flavorful topping of roasted garlic cloves and tangy cherry tomatoes, creating a delightful contrast of textures and tastes.

I needed something to warm me and my kitchen up. But also something fast. Peering into the fridge I spotted a small head of ...

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In the heart of San Francisco, California, there’s a restaurant that’s not for the faint of heart—or nose. The Stinking Rose, ...

Flavoursome garlic is an essential ingredient in so many recipes.  Easy to grow in the garden, it doesn’t take up too much space and it can be started off in the autumn or late winter in the ground or ...

As per Ayurveda, the ancient form of medicine --- the habit of eating a raw garlic clove each morning may be one of the simplest and most effective ways to harness these benefits. One of the ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

I enjoy this time of year because I get to attend several area county fairs to judge 4-H entry day exhibits. I can judge any home economics area so sometimes I get asked to do a wide variety of ...

Drain the garlic cloves into a colander, reserving the liquid in a bowl. Save the garlic cloves for later. Add the cooking water to the processor with the onion mixture and whizz to a smooth paste.