If you have leftover burgers from a restaurant or fast-food joint, there's a right and wrong way to reheat it to make sure it doesn't turn out soggy.

Welcome to CJ’s Butcher Boy Burgers in Russellville, Arkansas – a carnivore’s paradise that’s been flipping patties and turning heads for years. Red alert! This burger joint’s exterior is so ...

Both Red Robin and Texas Roadhouse make hamburgers that hit the spot when you're hungry. We tried them to learn which ...

Ever wondered where to find one of the most famous burgers in Idaho? Hudson’s Hamburgers in Coeur d’Alene has been a local ...

Chef Mark Bucher, co-founder of Medium Rare — a renowned restaurant with locations in Washington, D.C., and New ...

Heat 1 teaspoon neutral oil in a large skillet over medium-high heat until shimmering. Add 1 1/2 pounds lean ground beef, 1/4 ...

Round two of Yankton’s Burger Showdown begins today (Saturday) and will run through February. This year’s participant list has grown to 12 local restaurants who will be dishing up their take on unique ...

LOS ANGELES, Jan. 29, 2025 /PRNewswire/ -- Juicy Lucy Inc., producer of the beloved frozen cheese-stuffed hamburger patties, announces its retail launch in all 26 Gelson's locations this week.

"One of the greatest inventions of all times has been the crock pot! Working families, especially young families don't always have time to have dinner ready after they have come home from a long ...

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and delicious. How to make it.

Italian seasoning, garlic powder, onion powder, salt and black pepper are used to transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are ...